How To Make Fried Rice With Chicken And Shrimp

Season the chicken and shrimp.
How to make fried rice with chicken and shrimp. Fried rice is a perfect dish for using up various leftovers. You can make chicken fried rice of shrimp fried rice out of your leftovers but the following guideline applies to all types of fried rice. Shred chicken and saute till almost done. Add the cold rice quickly spreading it all over the wok and tossing it to heat through then fry for about 5 to 7 minutes.
Prepare boiled rice and chill. All the vegetables meat and seafood should be in small. Add cooled chilled rice and with the back of a large spoon or ladle break up any lumps to separate grains and coat rice with oil. Slide the vegetables and shrimp to the side and pour in the eggs.
Then put half a teaspoon of the garlic ginger parsley blend over the chicken and put same half teaspoon over the shrimp. Sprinkle a pinch of salt over the shrimp and 1 4 teaspoon of salt over the chicken. Add diced or shredded chicken pieces whole boiled shrimps. Add a little more oil if the rice is sticking when the rice is hot.
Cut the ingredients into small pieces. Wash well and boil. Loaded with shrimp peas carrots and flavorful sauces makes your lunch dinner sorted in no time this shrimp fried rice recipe is the so close to the favorite takeout dish this. Shell and de vein shrimps.
Sprinkle 1 4 teaspoon of white pepper over the shrimp and the chicken. If you are looking to make chinese takeout menu then this recipe of authentic chinese shrimp fried rice is easy to put together and under 30 mins you will get better than takeout restaurant style shrimp fried rice. How to prepare the ingredients for fried rice.