How To Make Mirror Cake Glaze

In a heavy based saucepan add glucose sugar condensed milk and remaining water.

How to make mirror cake glaze. Mix this into the previous mixture of. Easy mirror glaze recipe use a high quality white chocolate with more than 30 cocoa butter for best results. Mix gelatin powder and water together in a separate small bowl. 2 tbsp unflavored gelatin 18 grams bloomed in 1 4 cup of additional water.

Pour your glaze at exactly 90 degrees f. Separately prepare a plain white cake from a box mix or following your favorite recipe. Sprinkle the gelatine into a small bowl and stir in half of the water cup. Make sure you strain your glaze after you make it so that you don t have any lumps ruining.

Divide the water into two place gelatin in one half and let sit for 3 to 5 minutes to bloom. Divide the mixture into 3 to 4 bowls. To make the glaze add sugar sweetened condensed milk and water to a medium saucepan. Pour colored glaze over sweeping back and forth across cake as.

Place the smoothly frosted cake in the freezer until very cold and firm at least 2 hours. Mirror glaze recipe 1 1 2 cups granulated sugar 300 grams. 2 cups miniature white chocolate chip 350 grams. Place the chopped white chocolate in a large heat safe bowl.

Take white chocolate and mix it in condensed milk and then put the gelatine mixed with water. Too warm and it will run off your cake. 3 4 cup water room temp 178 grams. Boil water and put sugar and the glucose syrup and boil it until it reaches temperature.

Set a chilled smoothly frosted cake on a cake pan or overturned bowl set inside a rimmed baking sheet or large tray to catch drips. When the sugar.