How To Make Raising Cane S Chicken

In a paper bag or the batter pro combine 2 cups flour 1 cup seasoned bread. Raising cane s dipping sauce has to be one of my new loves. 1 teaspoon baking powder.

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Refrigerate for 2 4 hours.

How to make raising cane s chicken. This has to be one of the best dipping sauces for chicken around. Heat the oil in a pan on high heat and deep fry the chicken pieces. 1 quart oil for frying. In a small bowl combine all the ingredients and stir until well blended.

Mix the milk egg and garlic powder in a large gallon bag. Places the chicken strips in and marinate for 2 hours. Where are you located. 1 1 2 teaspoons garlic powder.

Cut your thick juicy chicken breasts into strips 3 per breast plus the tenderloin. 1 cup seasoned bread crumbs. Place the breadcrumbs and seasonings in the last bowl. Whisk the egg with a little water in the second bowl.

Additionally we are closed on all major holidays like new year s day easter july 4th memorial day. 1 cup all purpose flour. The closure times vary at the different locations so please use our restaurant locator and call them to verify the times. Most of our restaurants are open beginning at 10 am every day of the week.

Gather all the ingredients. Dip the chicken in the flour first then dip it in the egg and finally coat it in the breadcrumbs. Check out the restaurant locator page. Ingredients 6 skinless boneless chicken breast halves cut into 1 2 inch strips.

Whisk together 2 eggs 2 cups buttermilk 1 tbsp garlic powder and pour mixture along. Remove the strips from the milk bag and place them in the flour bag and shake. In another bag combine the flour breadcrumbs salt and baking powder. When are you open.

It is a tangy rich sauce that is packed full of flavor and it is a little tough putting your finger on exactly what it is to make it so special. Cover and store the sauce in the refrigerator for at least 2 hours.