Making Canes Chicken

You can make their famous chicken yourself.
Making canes chicken. Refrigerate for 2 4 hours. The sauce from raisin canes restaurant also similar to a few other chicken finger restaurants like guthrie s i looked at tons of websites and combined recipes until it tasted the same to me. Packed with chicken flavor and mildly spicy it s sure to mexi chicken avocado cups. This fast food restaurant is known for their amazing fried chicken buttery garlic texas toast and best of all their tangy rich cane s sauce.
1 cup seasoned bread crumbs. Try this zippy new dip with tortilla chips. In another bag combine the flour breadcrumbs salt and baking powder. Ingredients 6 skinless boneless chicken breast halves cut into 1 2 inch strips.
Raising cane s is a southern staple fast food chain but it can be hard to find. The tenders are fried in a premium quality canola oil blend to enhance the flavor. 1 1 2 teaspoons garlic powder. Founder of actively involved restaurant company presented check from eighth annual kidd s kids fundraiser to caroline kraddick and cast o.
1 quart oil for frying. 1 cup all purpose flour. Cut your thick juicy chicken breasts into strips 3 per breast plus the tenderloin. We don t use heat lamps we don t even own any because we only cook to order.
This makes enough for 2 3 people to dip chicken texas toast and fries in. Whisk together 2 eggs 2 cups buttermilk 1 tbsp garlic powder and pour mixture along. Cane s certified bird specialists hand dip and bread chicken fresh for every order. Don t be bummed that there are no outlets near you.
In a paper bag or the batter pro combine 2 cups flour 1 cup seasoned bread. Popular chicken finger brand with focus on community involvement to give away free cane s for a year and more on nov. If you ve never been to raising cane s you re missing out big time. Remove the strips from the milk bag and place them in the flour bag and shake.
1 teaspoon baking powder. This quick easy and filling dish has only 5 ingredients and can be put together in less than.